Here’s a recipe that I am gonna try sounds really good it’s called  MARBLED CHERRY BROWNIES:

Cherry Cream Filling:
1 pkg. (3 oz.) softened  cream cheese
1/4 c. Sugar
1 egg
1/2 tsp. Vanilla
1/4 tsp. Almond extract
1/2 c. Chopped well-drained marachino cherries & 1-2 drops of red food coloring

1. Mix cream cheese & sugar in small bowl on medium speed  of mixer until blender
2. Add egg, vanilla & almond extract; beat well.
3. The mixture will be thin. Stir in cherries  & food coloring

1 stick butter or margariine, melted
1/3 c. Hershey’s cocoa
2 eggs
1 c. Sugar
1 tsp. Vanilla extract
1/2 c. Flour
1/2 tsp.baking powder
1/4 tsp.salt

BROWNIES:
Prepare cherry filling and set aside.
Heat oven to 350•F.
Grease 9-inch square baking pan.
Stir butter & cocoa in sm.bowl until well blended.
Beat eggs until foamy. Gradually add sugar & vanilla, beating until well blended. Stir together flour, baking powder, and salt; add to egg mixture. Add cocoa mixture; stir until well blended.
Spread half of chocolate batter in pan; cover with cherry filling.
Drop spoonfuls of remaining batter over filling. With knife or spatula, gently swirl chocolate batter into filling for marbled effect.
Bake 35-40 mins. Or until brownies pull away from sides of pan.
Cool & cut into squares.

Makes about 16 brownies.

I am really looking forward to making these sounds so good, mmmm…..
:passone