my wife is mexican so  i know all about chorizzo and what not but ive never had it like this thanks for the easy recipe sounds delicious .have yuo ever tried to mix chorizzo with scrambled eggs ? Its easy and a wonderful dish some time s my wife will tear peices of corn totillas apart and add that to the chorizzo and frying egg wonderfull flavor :biggrin

my wife is mexican so  i know all about chorizzo and what not but ive never had it like this thanks for the easy recipe sounds delicious .have yuo ever tried to mix chorizzo with scrambled eggs ? Its easy and a wonderful dish some time s my wife will tear peices of corn totillas apart and add that to the chorizzo and frying egg wonderfull flavor :biggrin

Chorizo with egg is a weekend morning staple around here. If there is no chorizo around, breakfast might be megas (shredded corn tortilla fried up w/scrambled egg).

my wife is mexican so  i know all about chorizzo and what not but ive never had it like this thanks for the easy recipe sounds delicious .have yuo ever tried to mix chorizzo with scrambled eggs ? Its easy and a wonderful dish some time s my wife will tear peices of corn totillas apart and add that to the chorizzo and frying egg wonderfull flavor :biggrin

Chorizo with egg is a weekend morning staple around here. If there is no chorizo around, breakfast might be megas (shredded corn tortilla fried up w/scrambled egg).

have yuo ever tried dried chorizzo it puts regular chorizzo to shame and try buying yuor chorizzo at a mexican store if yuo can they make it there  fresh and  its way better than that prosseced store bought stuff but that johnson ville chorizzo aint to bad ive had it before

my wife is mexican so  i know all about chorizzo and what not but ive never had it like this thanks for the easy recipe sounds delicious .have yuo ever tried to mix chorizzo with scrambled eggs ? Its easy and a wonderful dish some time s my wife will tear peices of corn totillas apart and add that to the chorizzo and frying egg wonderfull flavor :biggrin

Chorizo with egg is a weekend morning staple around here. If there is no chorizo around, breakfast might be megas (shredded corn tortilla fried up w/scrambled egg).

have yuo ever tried dried chorizzo it puts regular chorizzo to shame and try buying yuor chorizzo at a mexican store if yuo can they make it there  fresh and  its way better than that prosseced store bought stuff but that johnson ville chorizzo aint to bad ive had it before

We get ours from one of the local Mexican stores; I used the Johnsonville pic because of name familiarity to some who may not know what it is. My mother-in-law had her own tamale shop, but also made barbacoa, mole, menudo, etc. I like most of the dishes, but never could stomach stuff like menudo.

I might give that a try, I know I quit eating real chorizo years ago, after reading the
ingredients.  Lymph Nodes & salivary glands aren’t a part of  my breakfast any longer

I might give that a try, I know I quit eating real chorizo years ago, after reading the
ingredients.  Lymph Nodes & salivary glands aren’t a part of  my breakfast any longer

What do you mean?  Chorizo is basically pork, vinegar, and spices.  If it is a dried version it might have sodium nitrite as well. 

I might give that a try, I know I quit eating real chorizo years ago, after reading the
ingredients.  Lymph Nodes & salivary glands aren’t a part of  my breakfast any longer

What do you mean?  Chorizo is basically pork, vinegar, and spices.  If it is a dried version it might have sodium nitrite as well. 

  Next time you see chorizo in the store check the ingrediant list&
prepare for scary

I might give that a try, I know I quit eating real chorizo years ago, after reading the
ingredients.  Lymph Nodes & salivary glands aren’t a part of  my breakfast any longer

What do you mean?  Chorizo is basically pork, vinegar, and spices.  If it is a dried version it might have sodium nitrite as well. 

  Next time you see chorizo in the store check the ingrediant list&
prepare for scary

There are several types of Chorizo such a Mexican, Portuguese, Spanish. When I buy Chorizo in the store I look for labels that simply say pork rather than cheeks and salivary glands. My father-in-law makes his chorizo with the glands and cheeks but my wife’s recipe simply uses pork. The fatty parts impart more flavor; there are beef, chicken,soy and vegan versions of the sausage as well. Conversely, when my father in law makes tamales he uses head cheese and pork roast, but my wife and many local purveyors use only the pork roast. True to tradition Mexican food uses as much of the animal as possible to avoid waste; a necessity in impoverished areas.

I might give that a try, I know I quit eating real chorizo years ago, after reading the
ingredients.  Lymph Nodes & salivary glands aren’t a part of  my breakfast any longer

What do you mean?  Chorizo is basically pork, vinegar, and spices.  If it is a dried version it might have sodium nitrite as well. 

  Next time you see chorizo in the store check the ingrediant list&
prepare for scary

Ah.  My advice: make your own, it’s really easy.  Still, even if it is unspecified pork parts, once in a while a few innards won’t do too much harm.  (I hope.)

In some cultures, innards are considered the most ‘potent’ part of the animal and are reserved for those of the highest station.

Cool Man you can have all my animal innards

Cool Man you can have all my animal innards

LOL