1) Grind bud to a fine, powdery consistency.

2) Mix 0.5g+ of fine powdery bud to every teaspoon of peanut butter in a bowl. if the bud is low grade or shake, double the amount of it.
The peanut butter HAS to be organic with no hydrogenated oils or this won’t work. i believe jif and skippy don’t work. Nutella works too. The type of cracker doesn’t matter. adding veg oil to lower fat peanut butter seems to work

3) After mixing the bud well, take a teaspoon full of the mix and spread it onto a cracker. try to keep it in the middle. Next, take another cracker and put it on top, making a sandwich. do this until the bowl is empty.

4) Take the crackers and wrap each of them in tin foil. make sure to seal off the edges of the foil to make it airtight.

5) Preheat your oven to 320. Once it’s ready, place all your crackers on the oven rack and bake for 22 minutes.

6) When they’re done, take them out and let them cool down in their foil packets, then enjoy! they taste kind of bad, just a warning.

For the full effect have these on an empty stomach, and drink water to wash it all down.

I made 6 crackers with .5g of high grade and  no name peanut butter with a teaspoon of veg oil mixed in to make it fattier. 

Took about an hour to Come on and lasted completely messed up for almost 4 hours..

Careful not to eat too many. Lol, jk..go ahead, I am…

:dance :dance :dance :dance :dance :dance :dance :dance :dance :dance :dance