https://empirestatecannabis.org/community/recipes/ Empire State Cannabis Discussion Board en-US Fri, 24 Apr 2026 14:40:19 +0000 wpForo 60 https://empirestatecannabis.org/community/recipes/cannabis-infused-strawberry-honey-oat-bars/ Tue, 28 Apr 2020 19:41:04 +0000
CANNABIS-INFUSED STRAWBERRY HONEY OAT BARS RECIPE
Yields 20 servings (each serving: 9.5 mg THC)*

INGREDIENTS
Cannabis-Infused Butter
7 grams of ground cannabis
1 lb of unsalted butter
Strawberry Filling
1 lb (500 g) strawberries, hulled and sliced
1/4 cup (60 mL) honey
1/4 cup (60 mL) granulated sugar
1 tbsp (15 mL) cornstarch
Oat Crust
1 1/2 cups (375 mL) large flake oats
3/4 cup (175 mL) whole wheat flour
1/2 tsp (2 mL) baking soda
1/4 tsp (1 mL) salt
3/4 cup (175 mL) unsalted butter, at room temperature
1/2 cup (125 mL) brown sugar
1/4 cup (60 mL) cannabis-infused butter
INSTRUCTIONS
1. For the cannabis-infused butter: In a medium saucepan bring a litre of water to a boil and add the butter, allowing it to melt completely. Add the cannabis and let it continue to cook over low heat for 3 hours while stirring occasionally. Line a fine mesh strainer with cheesecloth and place it over a large, heat-safe bowl. Carefully pour the mixture through the cheesecloth, allowing all butter to strain through. Allow the mixture to cool then place in the fridge until the butter has risen to the top layer and is solid. Run a knife around the edge and lift the butter off. Store unused butter in a sealed container in the fridge or freezer.

2. For the strawberry filling: In large bowl, combine strawberries, honey and sugar; sprinkle with cornstarch, tossing well.

2. For the oat crust: Preheat oven to 340 F. Line 9-inch (23 cm) square pan with enough parchment paper to overhang edges.

3. Stir together oats, flour, baking soda and salt. Beat together butter, sugar and 1/4 cup of cannabis-infused butter until well combined; stir in oat mixture until mixture starts to come together but is still crumbly.

4. Press two-thirds of the oat mixture evenly into bottom of prepared pan. Spread filling overtop. Sprinkle remaining oat mixture lightly overtop (do not press down).

5. Bake for 30 to 35 minutes or until golden brown and filling is bubbling. Let cool completely on rack. Remove from pan and cut into 12 bars.

*Cannabis is a live plant and potencies will change harvest to harvest.

This recipe can be made without cannabis by substituting uninfused butter. Alternatively, you can use Solei Activated Oil once the recipe is completed in order to infuse it with cannabis.



MICHELLE’S CANNABIS COOKING ESSENTIALS
What are your three essential pantry ingredients when making a cannabis edible recipe?
“Coconut oil, butter and cannabis oil. With coconut oil, you can use this to help mix and bind the cannabinoids to fats when cooking. For butter, you can make your own cannabis butter for baking some sweet treats and butter is foundational to a lot of baking and cooking, so it’s a nice way to seamlessly integrate the cannabis. Lastly, the great thing about cannabis oils is that they are already pre-activated, so you don’t have to heat or cook it first, as this could reduce or eliminate its effects. You just simply add a few drops on top of your food or integrate into your recipes after they’re done cooking, saving some steps.”

How do you adjust the potency of cannabis in an edible recipe?
“There’s no one ‘right’ amount of cannabis to add to a recipe, because everyone responds to it differently. It will take some trial and error! Try a small amount before making an entire recipe and wait a couple of hours to feel the effects. Health Canada notes that amounts as low as 2.5 milligrams of THC can lead to feelings of intoxication (making you feel ‘high’) so remember to start low and go slow, especially if you’re unfamiliar with edibles. Then you can decide whether you want to add more or less cannabis to your recipe.”

What’s the best way to try cannabis edibles for the first time?
“When you ingest cannabis, it does not take effect immediately. This is different than when you inhale dried cannabis (such as smoking or vaporizing) which takes effect more quickly. If you are new to ingesting cannabis edibles it is important to start with a small amount and wait at least a couple of hours before taking more—you won’t feel the effects right away. Both the onset and duration of effects vary between inhaled and ingested cannabis. If you’re making a new recipe, try a smaller portion first and wait a little bit before eating more to ensure you’ve reached your desired effect.”

What’s your best at-home cannabis edible cooking/baking advice?
“Remember that cooking is an art, not just a science—so experiment and have fun! Also, remember to stir your cannabis oil very well throughout the batch to ensure it is evenly distributed.”]]> Recipes Smoke https://empirestatecannabis.org/community/recipes/cannabis-infused-strawberry-honey-oat-bars/ https://empirestatecannabis.org/community/recipes/gourmet-weed-recipes-to-try-during-quarantine/ Wed, 08 Apr 2020 19:45:05 +0000
https://www.magneticmag.com/2020/04/spotlight-gourmet-weed-recipes-try-during-quarantine/?fbclid=IwAR2IhyybglypwXYpZQesZ6mmja0iVDtIdHHS3NeP-AjIY3pXt_roGfpcvZo]]> Recipes Smoke https://empirestatecannabis.org/community/recipes/gourmet-weed-recipes-to-try-during-quarantine/ https://empirestatecannabis.org/community/recipes/how-to-make-pasta-by-hand/ Wed, 29 Jan 2020 04:18:43 +0000 1. How To Make Pasta By Hand

2. Place the flour in a mound on a large cutting board.  Use your fingers or a spoon to create a good-sized well in the middle of the flour mound (kind of like a volcano).  Add the eggs in the center of the well.  sprinkle the salt and drizzle the olive oil on top of the eggs.

3. Use a fork  or silicone spatula to begin whisking the eggs until they are combined.  Then begin to gradually whisk some of the surrounding flour into the egg mixture, adding more and more until the egg mixture is nice and thick.  (If some eggs accidentally spill out, no worries, just use your hands or a bench scraper to pull them back in.)  Use your hands to fold in the rest of the dough until it forms a loose ball.  Knead the dough for 5 - 10 minutes or until the dough is smooth and elastic, sprinkling some extra flour on the cutting board if needed to prevent sticking.

4. Form the dough into a ball with your hands and wrap it tightly in plastic wrap. Let the dough rest at room temperature for 30 minutes.  Use immediately or refrigerate for up to 1 day.

5. Roll out the pasta dough into your desired shape, either by hand or using a pasta maker. A heavy pastry roller on a clean counter will do fine. Cook the pasta in a large pot of generously-salted boiling water until it is al dente, usually between 3-10 minutes depending on the thickness of your pasta.  Drain and use immediately. Never rinse.

Ingredients

2 1/2 cups flour
Four large eggs
Two Tbs Light Virgin Olive oil
One Tsp Sea salt.

*Tips

*Cut recipe in half for smaller batch.
*Make large batch and refrigerate half for later.
]]> Recipes ÂçïÐ_Rëƒlü×® https://empirestatecannabis.org/community/recipes/how-to-make-pasta-by-hand/ https://empirestatecannabis.org/community/recipes/basic-white-bread/ Fri, 22 Feb 2019 22:55:11 +0000 You can make this bread in a large salad bowl and not get any loose flour onto anything. You dont even need counter space. Just a flat surface to place the bowl.

Ingrediants:

4 cups all-purpose white flour
2 cups warm tap water (105° optimal)
2 teaspoons sugar
2 teaspoons yeast
2 teaspoons iodized table salt
4 tablespoons Light olive oil

Extra flour for adjusting the recipe as you kneed the dough.
Parchment paper

Preheat Oven to 375°
Add sugar to warm water and stir until dissolved.
Add Yeast to sugar and give it a light stir so the yeast remains on top floating.
put flour and salt in large bowl and mix well.
After 10 minutes the yeast should be very active and foamy. if not wait another 5 minutes.
make a well into the middle of the flour and add the olive oil and the yeast mix.
Stir together with a wooden spoon until the dough begins to form.
remove the spoon and sprinkle a little flour on top of the dough and start
bringing it together into a large ball. If it sticks to your hands, dip that side into the flour in the bowl and keep forming it into a ball.
Once you have a huge ball of dough you can cut it in half to make 2 small loaves of bread or let it rise to make 1 very large (2 pd) loaf.

At this point, your bowl should have almost no flour in it and this large hunk of dough.
Add a little olive oil to the bowl and spin the dough around until it has a light coating all over.
Cover with clear wrap and let stand 1 1/2 hours. It should double or triple in size.

remove the dough and form a new ball. Cut in half and form into 2 loaves if you want smaller

bread or form it into a bigger loaf. No bread pans needed. it will be like a big french bread but white bread texture.

Turn oven down to 350°

Place dough on a baking sheet covered in parchment paper. Use no cooking sprays or oils.

Be patient when you bake bread. It can appear to be done and be raw in the core.

Once it starts to brown on top, tap it with the side of a butter knife.

If it sounds hollow it's done. if not put it back for a few more minutes.

Place on a cool cookie sheet and bag when cold.


]]> Recipes §ĭdêƁüȑɳȤ® https://empirestatecannabis.org/community/recipes/basic-white-bread/ https://empirestatecannabis.org/community/recipes/easy-beef-stroganoff/ Thu, 20 Oct 2016 21:42:23 +0000
I get a package of Hormel Beef Tips, I find them in Wal-Mart in the self serve area near the deli counter
along with a bag of wide egg noodles , a container of sour cream and a can of sliced mushrooms (like 14 oz)

I boil half the bag of egg noodles, drain and put aside, place the beef tips in the pan you used
to boil the noodles in and add the drained can of mushrooms, put the stove on low until this is
hot. I like to break up the big pieces of meat with a fork. When this mixture is warmed up, take it off the
heat and add a cup (or more) of sour cream.

Place noodles in a bowl, I like to put a couple slices of butter or margarine on the noodles and
melt it, then spoon a big scoop of the meat mixture over the noodles  --This makes 3 servings]]> Recipes jones https://empirestatecannabis.org/community/recipes/easy-beef-stroganoff/ https://empirestatecannabis.org/community/recipes/moon-rocks/ Fri, 01 Jul 2016 19:26:27 +0000 and then rolled in kief, then sliced into pieces and smoked. I have access to buds, kief, hash and dabs,
how can I make these without hash oil?]]> Recipes jones https://empirestatecannabis.org/community/recipes/moon-rocks/ https://empirestatecannabis.org/community/recipes/malaysian-chile-sesame-prawns/ Thu, 28 Apr 2016 09:16:43 +0000
Malaysian Chile Sesame Prawns:
1/4 cup Linghams's Chili sauce
1/4 cup ketchup
1 tablespoon soy sauce
4 cloves garlic, chopped
1/4 onion chopped
7 red chilis chopped into little bits
1 pound prawns
1/2 cup low sodium chicken broth
1 egg
1 teaspoon sesame seeds
1/8 cup pink  (rose) wine

Mix chili sauce, ketchup, soy sauce, sesame seeds, set aside.

In a wok or a pan; add wine, garlic, and chilis. When garlic turns
gold, add set aside chili sauce ketchup mix, mix. reduce heat a little,
cook 2 minutes, stirring slowly.

Turn up heat, add shrimp, pushing shrimp down to pan to cook quickly.

Add the chicken broth, cook at reduced heat for 2 minutes.

Add beaten egg, cook 1 more minute or when egg is cooked fully.
]]> Recipes jbmac https://empirestatecannabis.org/community/recipes/malaysian-chile-sesame-prawns/ https://empirestatecannabis.org/community/recipes/cinnamon-sweet-puffs/ Sun, 24 Apr 2016 13:49:39 +0000

http://allrecipes.com/recipe/233005/cinnamon-sweet-puffs/]]> Recipes toy https://empirestatecannabis.org/community/recipes/cinnamon-sweet-puffs/ https://empirestatecannabis.org/community/recipes/popcorn-balls/ Sun, 24 Apr 2016 12:04:05 +0000 http://www.thirtyhandmadedays.com/2013/05/the-easiest-popcorn-balls-ever/]]> Recipes toy https://empirestatecannabis.org/community/recipes/popcorn-balls/ https://empirestatecannabis.org/community/recipes/honey-nut-cheerios/ Thu, 27 Feb 2014 22:46:08 +0000
This is what you will need: Honey Nut Cheerios and milk

This is how u make honey nut cheerios:
1. put honey nut cheerios into a bowl
2. pour milk into bowl covering the honey nut cheerios (be careful or else u might spill some milk)

when u finish making your honey nut cheerios you can put them into your mouth using a spoon

and remember thank god for ur food before u eat it or you will go to hell
]]> Recipes ENINEM https://empirestatecannabis.org/community/recipes/honey-nut-cheerios/